The best selections
Perfect flavors
We use only Prime cuts in order to deliver to you the perfect combination of flavor and marbling. What’s more, our Bone-In Steaks and Roasts come from hanging, air-dried beef. This allows for the natural aging of the meat, which is essential to any steak’s texture and flavor which we cut to order. Below are pictures of our meat showcase.
What’s so special about hanging meat?
Meat is meant to hang in a cool place so that it can dry and age naturally, ripening and tenderizing. The meat itself breathes, and the tissue begins to break down on a cellular level. Actually, a good piece of meat should be about a month old before we finally cut it for you. Processed, sealed steaks from the supermarket simply cannot compete.
We keep our Bone-In, Hanging Meat in a side cooler. Just ask us and we’ll cut you any of the following:
- Porterhouse and T-Bone Steaks
- Bone-In Sirloin Steaks
- Rib and Delmonico Steaks
- Shell and New York Strip Steaks
- Prime Rib Roasts
Things to Know
We carry our hanging meat the old-fashioned way: on meat hooks. Our Beef, Lamb and Veal come in as whole pieces, and from that we cut you steaks!
We also carry pheasants, ducks, turkeys, and quail, as well as whole pigs for roasting. We’ll even smoke it for you!
We also carry pheasants, ducks, turkeys, and quail, as well as whole pigs for roasting. We’ll even smoke it for you!
A variety of choices
Cuts we offer
We offer a great variety of high-quality cuts that we’re sure you’ll love. After trying our selections, you’ll never want to go back to buying supermarket meat! Take a look below to see the cuts we can provide.
- Bottom Round
- Rump Roast
- Eye Round
- Top Round
- Cross Rib Roast
- Chuck Eye Roast
- Rib Roast
- Rib Roast Boneless/Bone-In
- Rib Eye/Club Steak
- Porterhouse/T-Bone
- Sirloin Boneless/Bone-In
- Shell Steak Boneless/Bone-In
- Filet Mignon
- Filet Tips
- Short Ribs
- Tri Tips
- Flank/Skirt Steak
- Brisket
- Chuck Eye Steak
- Shin Beef
- Stew Beef
- Corned Beef
- Rouladen Sliced
- Calves' Liver
- Veal Cutlet
- Veal Top Round
- Veal Stew
Note
All prices are subject to change!
