The best selections
We use only Prime cuts in order to deliver to you the perfect combination of flavor and marbling. What’s more, our Bone-In Steaks and Roasts come from hanging, air-dried beef. This allows for the natural aging of the meat, which is essential to any steak’s texture and flavor which we cut to order. Below are pictures of our meat showcase.
What’s so special about hanging meat?
We keep our Bone-In, Hanging Meat in a side cooler. Just ask us and we’ll cut you any of the following:
Things to Know
We also carry pheasants, ducks, turkeys, and quail, as well as whole pigs for roasting. We’ll even smoke it for you!
A variety of choices
Cuts we offer
We offer a great variety of high-quality cuts that we’re sure you’ll love. After trying our selections, you’ll never want to go back to buying supermarket meat! Take a look below to see the cuts we can provide.